TICKLE PICKLE NORTHSIDE

3.4(C) - Thawing TCS

Code 3.4(C)

7.1(A) - X. Chemical - Storage: Separation

Code 7.1(A)

5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance

Code 5.1(O)(2)

3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

Code 3.4(G)(1)

6.4(B)(1) - Cleaning- Frequency and Restrictions

Code 6.4(B)(1)

4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

Code 4.4(A)(2)

4.5(D) - Nonfood-contact surfaces - cleaning frequency

Code 4.5(D)

3.2(D) - Food Storage Containers - Identified with Common Name of Food

Code 3.2(D)