THE SUMMIT HOTEL - MAIN

4.8(A)(1) - Equipment and Utensils - Air-Drying

Code 4.8(A)(1)

4.5(D) - Nonfood-contact surfaces - cleaning frequency

Code 4.5(D)

3.2(D) - Food Storage Containers - Identified with Common Name of Food

Code 3.2(D)

3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

Code 3.4(G)(1)

3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding

Code 3.4(F)(1)(b)

3.2(M)(2)(a) - Wiping cloths - use limitation

Code 3.2(M)(2)(a)

6.4(D)(1) - Cleaning Ventilation Systems- Nuisance and Discharge

Code 6.4(D)(1)

4.7(A) - Clean linens.

Code 4.7(A)