THE KITCHEN FACTORY

4.1(C) - Food Contact Surfaces Cleanability

Code 4.1(C)

3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding

Code 3.4(F)(1)(b)

7.1(A) - X. Chemical - Poisonous/toxic material

Code 7.1(A)

2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility

Code 2.4(A)(2)

4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils

Code 4.5(A)(2)(3)

4.1(GG) - Equipment Compartments Drainage

Code 4.1(GG)

4.4(B) - Cutting surfaces.

Code 4.4(B)

7.0(B) - X. Chemical - Poisonous/toxic material

Code 7.0(B)