THE KIDD COFFEE AT VINE

5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance

Code 5.1(O)(1)

Mops weren't being stored properly to dry out after use, which can lead to mold and bacteria growth.

Code 6.4(F)

4.4(B) - Cutting surfaces.

Code 4.4(B)

5.4(P) - Maintaining Refuse Areas and Enclosures

Code 5.4(P)

The restaurant's plumbing was damaged or not being properly maintained.

Code 5.1(S)(2)