THE FRESH MARKET

3.2(I)(1) - Food Storage or Display: Contact with Water or Ice

Code 3.2(I)(1)

901:3-4-02(H) - Display of License

Code 901:3-4-02(H)

3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition

Code 3.4(H)(1)

3.4(K)(3) - Reduced oxygen packaging without a variance

Code 3.4(K)(3)

2.2(C) - III. Preventing Contamination by Hands - Hands and arms - When to Wash

Code 2.2(C)

4.5(D) - Nonfood-contact surfaces - cleaning frequency

Code 4.5(D)

3.2(Q) - Food Storage: Preventing Contamination from the Premises

Code 3.2(Q)