THE FILSON QUEEN CITY KITCHEN & BAR

3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding

Code 3.4(F)(1)(b)

4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

Code 4.4(A)(2)

The restaurant lacked working or accurate food thermometers to check that food is cooked or stored at safe temperatures.

Code 4.2(G)(1)

6.4(A) - Repairing

Code 6.4(A)

4.1(N) - Pressure Measuring Devices for Mechanical Warewashing Equipment - Accuracy

Code 4.1(N)

Hot food wasn't being kept at a high enough temperature to prevent harmful bacteria from growing.

Code 3.4(F)(1)(a)