THE EAGLE FOOD & BEER HALL

4.8(E)(2)(a)(b) - Equipment, Utensils, Linens - Storage

Code 4.8(E)(2)(a)(b)

6.0(A)(1)(a) - Indoor areas - surface characteristics

Code 6.0(A)(1)(a)

4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch

Code 4.5(A)(1)

4.5(D) - Nonfood-contact surfaces - cleaning frequency

Code 4.5(D)

6.4(B)(1) - Cleaning- Frequency and Restrictions

Code 6.4(B)(1)