THE COUNTRY MEAT CO MARKETPLACE - GROCERY

Surfaces that don't directly touch food (like the outside of equipment or shelving) were not being cleaned as often as required.

Code 4.5(D)

Food stored in containers that aren't the original packaging must be labeled with the name of what's inside.

Code 3.2(D)

The restaurant is missing required signs reminding employees to wash their hands.

Code 6.2(E)

3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

Code 3.4(G)(1)

4.2(J) - Sanitizing solutions - Testing Devices

Code 4.2(J)

6.4(M) - Storing maintenance tools

Code 6.4(M)

901:3-4-02(H) - Display of License

Code 901:3-4-02(H)

3.2(K) - In-use utensils - between-use storage

Code 3.2(K)

Raw or potentially dangerous foods are not being properly separated or packaged to prevent them from contaminating other foods.

Code 3.2(C)(1)(a)

Hot food wasn't being kept at a high enough temperature to prevent harmful bacteria from growing.

Code 3.4(F)(1)(a)