"THE COMET"

"3717-1-03.4(F)(1)(a) - Violation - TCS-Hot Holding TCS foods were being hot held at temperatures <135° F or a roast <130° F."

Code 3717-1-03.4(F)(1)(a)

"3717-1-03.4(F)(1)(a) - Violation - TCS-Hot Holding TCS foods were being hot held at temperatures <135° F or a roast <130° F."

Code 3717-1-03.4(F)(1)(a)

"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holding TCS foods were being held at temperatures >41° F."

Code 3717-1-03.4(F)(1)(b)

"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holding TCS foods were being held at temperatures >41° F."

Code 3717-1-03.4(F)(1)(b)

"3717-1-03.2(Q) - Violation - Food Storage-preventing contamination form the premises Food items are not protected from contamination during storage."

Code 3717-1-03.2(Q)

"3717-1-03.2(Q) - Violation - Food Storage-preventing contamination form the premises Food items are not protected from contamination during storage."

Code 3717-1-03.2(Q)

"3717-1-04.1(KK) - Violation - Food Equipment-Certification and Classification Equipment is not approved by a recognized testing agency or authority."

Code 3717-1-04.1(KK)

"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment. Equipment and/or components were not maintained in good working order."

Code 3717-1-04.4(A)(1)

"3717-1-05.1(I) - Violation - Service sink-number. One service sink or one curbed cleaning facility equipped with a floor drain is not provided or conveniently located."

Code 3717-1-05.1(I)

"3717-1-05.4(R) - Violation - Refuse/recyclables/returnables-removal frequency Refuse/recyclables/returnables not removed frequently enough."

Code 3717-1-05.4(R)

"3717-1-06.2(J) - Violation - Facilities-ventilation adequate The HVAC system was not keeping rooms adequately ventilated."

Code 3717-1-06.2(J)

"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contact Food-contact surfaces were dirty."

Code 3717-1-04.5(A)(1)

"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contact Food-contact surfaces were dirty."

Code 3717-1-04.5(A)(1)