THE CHILDREN'S HOME OF CINCINNATI

3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition

Code 3.4(H)(1)

3.5(D)(6) - Other Forms of Information

Code 3.5(D)(6)

3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

Code 3.4(G)(2)

6.1(J) - Heating, ventilating, and air conditioning system vents

Code 6.1(J)

4.1(Z) - Temperature Measuring Device - Functionality

Code 4.1(Z)

4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

Code 4.4(A)(2)

Hot food wasn't being kept at a high enough temperature to prevent harmful bacteria from growing.

Code 3.4(F)(1)(a)