SUN CHEMICAL

The handwashing sink was either being used for something other than handwashing, was blocked, or was not properly maintained.

Code 5.1(O)(2)

7.1(A) - X. Chemical - Storage: Separation

Code 7.1(A)

The restaurant does not have a certified food safety manager on staff, or that person couldn't demonstrate proper knowledge of food safety practices.

Code 2.4(A)(3)

The restaurant was not cleaning surfaces or equipment as often as required.

Code 6.4(B)(1)

3.2(M)(2)(a) - Wiping cloths - use limitation

Code 3.2(M)(2)(a)