STREET CITY PUB

The restaurant's plumbing was damaged or not being properly maintained.

Code 5.1(S)(2)

3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition

Code 3.4(H)(1)

5.1(C)(1) - III. Preventing Contamination by Hands - Handwashing facility - Installation

Code 5.1(C)(1)

5.4(P) - Maintaining Refuse Areas and Enclosures

Code 5.4(P)

3701-21-25 (K) - Person in Charge Certification in Food Protection FSO

Code 3701-21-25 (K)

Equipment and utensils that come into direct contact with food are visibly dirty and need to be cleaned.

Code 4.5(A)(1)

Surfaces that don't directly touch food (like the outside of equipment or shelving) were not being cleaned as often as required.

Code 4.5(D)