STARR MARKET

4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration

Code 4.4(P)

3.5(D)(6) - Other Forms of Information

Code 3.5(D)(6)

The restaurant's plumbing was damaged or not being properly maintained.

Code 5.1(S)(2)

4.2(J) - Sanitizing solutions - Testing Devices

Code 4.2(J)

4.1(LL) - Food equipment - certification and classification

Code 4.1(LL)