SPEEDWAY #1026

3.2(Y) - Miscellaneous Sources of Contamination

Code 3.2(Y)

6.4(N)(1) - Maintaining premises: unnecessary items and litter.

Code 6.4(N)(1)

3.2(M)(2)(a) - Wiping cloths - use limitation

Code 3.2(M)(2)(a)

4.5(C) - VII. Protection from Contamination - Cooking and Baking Equipment - Cleaning Frequency

Code 4.5(C)

3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

Code 3.4(G)(2)

Surfaces that don't directly touch food (like the outside of equipment or shelving) were not being cleaned as often as required.

Code 4.5(D)