SOUTH AVONDALE SCHOOL

2.3(C) - Hair restraints, effectiveness

Code 2.3(C)

4.5(D) - Nonfood-contact surfaces - cleaning frequency

Code 4.5(D)

2.2(C) - III. Preventing Contamination by Hands - Hands and arms - When to Wash

Code 2.2(C)

3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

Code 3.4(G)(1)

4.1(Z) - Temperature Measuring Device - Functionality

Code 4.1(Z)

4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

Code 4.4(A)(2)

2.2(G) - Jewelry, Restriction

Code 2.2(G)