Sodexo Operations LLC

4.8(E)(1) - Equipment, Utensils, Linens - Storage

Code 4.8(E)(1)

4.1(Z) - Temperature Measuring Device - Functionality

Code 4.1(Z)

3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding

Code 3.4(F)(1)(b)

The handwashing sink was either being used for something other than handwashing, was blocked, or was not properly maintained.

Code 5.1(O)(2)

3.5(D)(6) - Other Forms of Information

Code 3.5(D)(6)

4.8(A)(1) - Equipment and Utensils - Air-Drying

Code 4.8(A)(1)

Hot food wasn't being kept at a high enough temperature to prevent harmful bacteria from growing.

Code 3.4(F)(1)(a)