SLEEPY BEE CAFE

6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision

Code 6.2(C)

4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment

Code 4.5(A)(2)(3)

3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding

Code 3.4(F)(1)(b)

3.2(Q) - Food Storage: Preventing Contamination from the Premises

Code 3.2(Q)

4.8(A)(1) - Equipment and Utensils - Air-Drying

Code 4.8(A)(1)

Handwashing soap was not available at a hand sink.

Code 6.2(B)