SILVERGLADES ON 8TH

4.2(J) - Sanitizing solutions - Testing Devices

Code 4.2(J)

Food stored in containers that aren't the original packaging must be labeled with the name of what's inside.

Code 3.2(D)

3.5(A) - Standards of Identity

Code 3.5(A)

4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage

Code 4.8(E)(1)(3)

4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration

Code 4.4(P)

The restaurant was not cleaning surfaces or equipment as often as required.

Code 6.4(B)(1)

3.2(Q) - Food Storage: Preventing Contamination from the Premises

Code 3.2(Q)

4.1(LL) - Food equipment - certification and classification

Code 4.1(LL)

Equipment and utensils that come into direct contact with food are visibly dirty and need to be cleaned.

Code 4.5(A)(1)

Raw or potentially dangerous foods are not being properly separated or packaged to prevent them from contaminating other foods.

Code 3.2(C)(1)(a)