SHOP RITE

Food stored in containers that aren't the original packaging must be labeled with the name of what's inside.

Code 3.2(D)

4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

Code 4.4(A)(2)

4.2(J) - Sanitizing solutions - Testing Devices

Code 4.2(J)

6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision

Code 6.2(C)

Raw or potentially dangerous foods are not being properly separated or packaged to prevent them from contaminating other foods.

Code 3.2(C)(1)(a)

Handwashing soap was not available at a hand sink.

Code 6.2(B)