SHAH'S D A LLC

Handwashing soap was not available at a hand sink.

Code 6.2(B)

2.4(B)(2)(k) - IV. Demonstration of Knowledge - Demonstration of Knowledge

Code 2.4(B)(2)(k)

4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment

Code 4.5(A)(2)(3)

4.2(J) - Sanitizing solutions - Testing Devices

Code 4.2(J)

Surfaces that don't directly touch food (like the outside of equipment or shelving) were not being cleaned as often as required.

Code 4.5(D)

The restaurant does not have a certified food safety manager on staff, or that person couldn't demonstrate proper knowledge of food safety practices.

Code 2.4(A)(3)