SEYMOUR FOOD MART

6.0(A)(1)(a) - Indoor areas - surface characteristics

Code 6.0(A)(1)(a)

4.4(E) - Warewashing machines: Manufacturer's Operating Instructions

Code 4.4(E)

5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance

Code 5.1(O)(1)

4.5(D) - Nonfood-contact surfaces - cleaning frequency

Code 4.5(D)

6.4(A) - Repairing

Code 6.4(A)

Handwashing soap was not available at a hand sink.

Code 6.2(B)