SCHWARZ FOOD MARKET

4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils

Code 4.5(A)(2)(3)

6.4(N) - Maintaining premises: unnecessary items and litter.

Code 6.4(N)

4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils

Code 4.5(A)(2)(3)

3.1(L) - V. Food from Approved Source - Package Integrity

Code 3.1(L)

6.4(A) - Facilities: Maintenance: Good repair

Code 6.4(A)

3.2(Q) - Food Storage

Code 3.2(Q)