RUTH'S PARKSIDE CAFÉ

6.4(A) - Repairing

Code 6.4(A)

3.2(M)(2)(a) - Wiping cloths - use limitation

Code 3.2(M)(2)(a)

Equipment and utensils that come into direct contact with food are visibly dirty and need to be cleaned.

Code 4.5(A)(1)

The handwashing sink was either being used for something other than handwashing, was blocked, or was not properly maintained.

Code 5.1(O)(2)

Spray bottles or other containers holding cleaning chemicals weren't labeled to show what's inside.

Code 7.0(B)

Food stored in containers that aren't the original packaging must be labeled with the name of what's inside.

Code 3.2(D)

An employee was observed eating, drinking, or using tobacco in an area where food is prepared, which can contaminate food.

Code 2.3(A)