RUTHAI'S THAI KITCHEN

4.8(E)(1) - Equipment, Utensils, Linens - Storage

Code 4.8(E)(1)

4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

Code 4.4(A)(2)

6.4(A) - Repairing

Code 6.4(A)

The restaurant does not have a certified food safety manager on staff, or that person couldn't demonstrate proper knowledge of food safety practices.

Code 2.4(A)(3)

Surfaces that don't directly touch food (like the outside of equipment or shelving) were not being cleaned as often as required.

Code 4.5(D)

The restaurant was not cleaning surfaces or equipment as often as required.

Code 6.4(B)(1)