RED FEATHER

6.1(M)(3) - Facilities

Code 6.1(M)(3)

5.1(S)(2) - Plumbing system

Code 5.1(S)(2)

7.0(B) - X. Chemical - Poisonous/toxic material

Code 7.0(B)

3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

Code 3.4(G)(4)

3.2(C)(1) - VII. Protection from Contamination - Preventing Contamination by Separation, Packaging, and Segregation

Code 3.2(C)(1)

3.1(R) - V. Food from Approved Source - Shellstock

Code 3.1(R)

4.2(I) - Sanitizing solutions

Code 4.2(I)

6.1(C)(2) - Facilities: Floor and wall junctures - coved, and enclosed or sealed

Code 6.1(C)(2)

4.4(A)(1) - Equipment

Code 4.4(A)(1)

4.8(I)(1) - Preset Tableware

Code 4.8(I)(1)

3.2(K) - In-use utensils - between-use storage

Code 3.2(K)