RAMUNDO'S PIZZERIA

6.1(M) - Outer Openings - Protected

Code 6.1(M)

Surfaces that don't directly touch food (like the outside of equipment or shelving) were not being cleaned as often as required.

Code 4.5(D)

4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

Code 4.4(A)(2)

4.0(I) - Nonfood-Contact Surfaces - Materials

Code 4.0(I)

3.2(Q) - Food Storage: Preventing Contamination from the Premises

Code 3.2(Q)

3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding

Code 3.4(F)(1)(b)

3.5(D)(6) - Other Forms of Information

Code 3.5(D)(6)