PRICE HILL LAROSA'S

The restaurant's plumbing was damaged or not being properly maintained.

Code 5.1(S)(2)

3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition

Code 3.4(H)(1)

3.2(M)(2)(a) - Wiping cloths - use limitation

Code 3.2(M)(2)(a)

5.4(N)(2) - Covering Receptacles

Code 5.4(N)(2)

2.3(C) - Hair restraints, effectiveness

Code 2.3(C)

The plumbing system or fixtures are not up to code or cannot be properly cleaned.

Code 5.1(B)(1)

Surfaces that don't directly touch food (like the outside of equipment or shelving) were not being cleaned as often as required.

Code 4.5(D)