Potter House Cafe and Hibachi

3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

Code 3.4(G)(4)

3.1(A)(4) - V. Food from Approved Source - Sources - Compliance with Food Law

Code 3.1(A)(4)

6.1(M) - Outer Openings - Protected

Code 6.1(M)

4.2(J) - Sanitizing solutions - Testing Devices

Code 4.2(J)

The restaurant could not show records proving that fish served raw or undercooked had been properly frozen to kill parasites before being served.

Code 3.3(G)