POPEYES #753 - CORP #10353

4.3(B)(2) - Fixed equipment installation - Spacing or Sealing

Code 4.3(B)(2)

Mops, brooms, or other cleaning tools were not being stored properly after use.

Code 6.4(M)

Something in the restaurant needs to be fixed or repaired.

Code 6.4(A)

The floors, walls, or ceilings inside the restaurant are damaged or made of materials that are hard to keep clean.

Code 6.0(A)(1)(a)

2.4(C)(12) - IV. Demonstration of Knowledge - Person in charge - duties

Code 2.4(C)(12)

Surfaces or equipment that come into direct contact with your food are not smooth or easy to clean properly, allowing bacteria to hide in cracks or rough spots.

Code 4.1(C)(1-4)

The restaurant's health inspection license was not properly displayed where customers can see it.

Code 3701-21-02(I)

Cooking tools and utensils were not being stored properly when not in active use.

Code 3.2(K)

Equipment and utensils that come into direct contact with food are visibly dirty and need to be cleaned.

Code 4.5(A)(1)

The restaurant does not have a certified food safety manager on staff, or that person couldn't demonstrate proper knowledge of food safety practices.

Code 2.4(A)(3)

The restaurant was not cleaning surfaces or equipment as often as required.

Code 6.4(B)(1)

Mops weren't being stored properly to dry out after use, which can lead to mold and bacteria growth.

Code 6.4(F)

The dishwashing sink is being used in a way that it's not approved for.

Code 4.4(F)(2)