POPEYES #753 - CORP #10353

4.3(B)(2) - Fixed equipment installation - Spacing or Sealing

Code 4.3(B)(2)

6.4(M) - Storing maintenance tools

Code 6.4(M)

6.4(A) - Repairing

Code 6.4(A)

6.0(A)(1)(a) - Indoor areas - surface characteristics

Code 6.0(A)(1)(a)

2.4(C)(12) - IV. Demonstration of Knowledge - Person in charge - duties

Code 2.4(C)(12)

4.4(F)(2) - Warewashing sinks: Use Limitation

Code 4.4(F)(2)

4.1(C)(1-4) - Food Contact Surfaces Cleanability

Code 4.1(C)(1-4)

3701-21-02(I) - Display of License

Code 3701-21-02(I)

3.2(K) - In-use utensils - between-use storage

Code 3.2(K)

Equipment and utensils that come into direct contact with food are visibly dirty and need to be cleaned.

Code 4.5(A)(1)

The restaurant does not have a certified food safety manager on staff, or that person couldn't demonstrate proper knowledge of food safety practices.

Code 2.4(A)(3)

The restaurant was not cleaning surfaces or equipment as often as required.

Code 6.4(B)(1)

Mops weren't being stored properly to dry out after use, which can lead to mold and bacteria growth.

Code 6.4(F)