POPEYES #751 - CORP #3271

4.5(J) - Rinsing procedures

Code 4.5(J)

4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration

Code 4.4(P)

The restaurant does not have a certified food safety manager on staff, or that person couldn't demonstrate proper knowledge of food safety practices.

Code 2.4(A)(3)

4.4(F)(2) - Warewashing sinks: Use Limitation

Code 4.4(F)(2)

Equipment and utensils that come into direct contact with food are visibly dirty and need to be cleaned.

Code 4.5(A)(1)