PIADA ITALIAN STREET FOOD

4.8(A)(1) - Equipment and Utensils - Air-Drying

Code 4.8(A)(1)

5.4(N)(2) - Covering Receptacles

Code 5.4(N)(2)

3.4(I)(2) - VI. Time/Temperature Controlled Safety Food - Time as a public health control

Code 3.4(I)(2)

4.3(B)(1) - Fixed equipment installation - Spacing or Sealing

Code 4.3(B)(1)

The restaurant wasn't meeting required standards to reduce the risk of customers choking on food.

Code 3701-21-22