PIADA

Food stored in containers that aren't the original packaging must be labeled with the name of what's inside.

Code 3.2(D)

Employees are not following proper rules for reporting or managing illnesses that could spread through food.

Code 2.1(A)

4.2(I)(2) - Temperature Measuring Devices - Manual and Mechanical Warewashing

Code 4.2(I)(2)

The restaurant was not cleaning surfaces or equipment as often as required.

Code 6.4(B)(1)

The restaurant does not have a certified food safety manager on staff, or that person couldn't demonstrate proper knowledge of food safety practices.

Code 2.4(A)(3)

The restaurant does not have a written plan for safely cleaning up if a customer or employee vomits or has a diarrhea accident on the premises.

Code 2.4(C)(18)