PHO LANG THANG

3.4(I)(1) - VI. Time/Temperature Controlled Safety Food - Time as a public health control

Code 3.4(I)(1)

6.2(I)(1) - Lighting - intensity

Code 6.2(I)(1)

4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

Code 4.4(A)(2)

Raw or potentially dangerous foods are not being properly separated or packaged to prevent them from contaminating other foods.

Code 3.2(C)(1)(a)