PATTY'S OLD FASHIONED POPCORN

4.1(LL) - Food equipment - certification and classification

Code 4.1(LL)

4.1(Z) - Temperature Measuring Device - Functionality

Code 4.1(Z)

6.0(A)(1)(a) - Indoor areas - surface characteristics

Code 6.0(A)(1)(a)

2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events

Code 2.4(C)(18)

2.1(A) - I. Employee Health - Management and Personnel - Employee Health

Code 2.1(A)

3.5(A) - Standards of Identity

Code 3.5(A)

4.5(D) - Nonfood-contact surfaces - cleaning frequency

Code 4.5(D)

6.4(F) - Drying Mops

Code 6.4(F)

6.4(B)(1) - Cleaning- Frequency and Restrictions

Code 6.4(B)(1)