PARKSIDE CAFÉ - US BANK

3.5(C)(2)(e) - Food Labeling - Allergens

Code 3.5(C)(2)(e)

2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

Code 2.4(A)(3)

5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance

Code 5.1(O)(2)

3.2(M)(2)(a) - Wiping cloths - use limitation

Code 3.2(M)(2)(a)

3.2(K) - In-use utensils - between-use storage

Code 3.2(K)