PAPA JOHN'S PIZZA

The restaurant does not have a certified food safety manager on staff, or that person couldn't demonstrate proper knowledge of food safety practices.

Code 2.4(A)(3)

901:3-4-16(C) - Person in Charge Certification in Food Protection RFE

Code 901:3-4-16(C)

4.3(B)(1) - Fixed equipment installation - Spacing or Sealing

Code 4.3(B)(1)

5.4(N)(2) - Covering Receptacles

Code 5.4(N)(2)

The restaurant does not have a written plan for safely cleaning up if a customer or employee vomits or has a diarrhea accident on the premises.

Code 2.4(C)(18)