PANDA EXPRESS #1838

The restaurant does not have a certified food safety manager on staff, or that person couldn't demonstrate proper knowledge of food safety practices.

Code 2.4(A)(3)

The restaurant does not have a written plan for safely cleaning up if a customer or employee vomits or has a diarrhea accident on the premises.

Code 2.4(C)(18)

4.5(B)(1)(c) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency

Code 4.5(B)(1)(c)

The restaurant was not cleaning surfaces or equipment as often as required.

Code 6.4(B)(1)

3701-21-02(I) - Display of License

Code 3701-21-02(I)

4.8(A)(1) - Equipment and Utensils - Air-Drying

Code 4.8(A)(1)