P & G TOWER BLDG CAFETERIA

3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

Code 3.4(G)(2)

3.5(C)(2)(e) - Food Labeling - Allergens

Code 3.5(C)(2)(e)

3.5(A) - Standards of Identity

Code 3.5(A)

Food stored in containers that aren't the original packaging must be labeled with the name of what's inside.

Code 3.2(D)

3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition

Code 3.4(H)(1)

4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

Code 4.4(A)(2)

4.8(F) - Storage - Excluded Locations

Code 4.8(F)

The restaurant's menu did not clearly warn customers about the risks of eating raw or undercooked food, such as rare meat or runny eggs.

Code 3.5(E)