ON THE GREEN

4.1(C)(1-4) - Food Contact Surfaces Cleanability

Code 4.1(C)(1-4)

3.2(N)(1) - VII. Protection from Contamination - Gloves - Use Limitation

Code 3.2(N)(1)

2.2(C) - III. Preventing Contamination by Hands - Hands and arms - When to Wash

Code 2.2(C)