O'BRYON'S BAR & GRILL

The restaurant's plumbing was damaged or not being properly maintained.

Code 5.1(S)(2)

Equipment and utensils that come into direct contact with food are visibly dirty and need to be cleaned.

Code 4.5(A)(1)

6.4(A) - Repairing

Code 6.4(A)

4.0(I) - Nonfood-Contact Surfaces - Materials

Code 4.0(I)

3.2(K) - In-use utensils - between-use storage

Code 3.2(K)

6.1(M) - Outer Openings - Protected

Code 6.1(M)

Surfaces that don't directly touch food (like the outside of equipment or shelving) were not being cleaned as often as required.

Code 4.5(D)