NORTHSIDE EXPRESS, INC

3.2(M)(2)(a) - Wiping cloths - use limitation

Code 3.2(M)(2)(a)

The restaurant does not have a certified food safety manager on staff, or that person couldn't demonstrate proper knowledge of food safety practices.

Code 2.4(A)(3)

Food stored in containers that aren't the original packaging must be labeled with the name of what's inside.

Code 3.2(D)