NORTHERN ROW

The restaurant's plumbing was damaged or not being properly maintained.

Code 5.1(S)(2)

3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition

Code 3.4(H)(1)

4.8(F) - Single Use/Single- Service Article Storage - Excluded Locations

Code 4.8(F)

3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

Code 3.4(G)(1)

Raw or potentially dangerous foods are not being properly separated or packaged to prevent them from contaminating other foods.

Code 3.2(C)(1)(a)

The restaurant was not cleaning surfaces or equipment as often as required.

Code 6.4(B)(1)

5.4(N)(2) - Covering Receptacles

Code 5.4(N)(2)

Food stored in containers that aren't the original packaging must be labeled with the name of what's inside.

Code 3.2(D)