NIPPERT W 300 LEVEL CATERING

4.1(C)(1-4) - Food Contact Surfaces Cleanability

Code 4.1(C)(1-4)

4.1(Z) - Temperature Measuring Device - Functionality

Code 4.1(Z)

3.2(Q) - Food Storage: Preventing Contamination from the Premises

Code 3.2(Q)

3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation

Code 3.2(C)(1)(a)

2.4(A)(1) - IV. Demonstration of Knowledge - Assignment of Responsibility

Code 2.4(A)(1)

4.8(E)(1) - Equipment, Utensils, Linens - Storage

Code 4.8(E)(1)