Nippert E 100 Level Stand 2

3.2(U) - Food Display - Preventing Contamination from the Customers

Code 3.2(U)

3 - V. Food from Approved Source - Food Safe, Unadulterated and Honestly Presented

Code 3

Hot food wasn't being kept at a high enough temperature to prevent harmful bacteria from growing.

Code 3.4(F)(1)(a)

2.4(B)(2)(j) - IV. Demonstration of Knowledge - Demonstration of Knowledge

Code 2.4(B)(2)(j)

3.5(D)(6) - Other Forms of Information

Code 3.5(D)(6)