NEKO SUSHI

3.2(K) - In-use utensils - between-use storage

Code 3.2(K)

4.1(Z) - Temperature Measuring Device - Functionality

Code 4.1(Z)

3.2(M)(2)(a) - Wiping cloths - use limitation

Code 3.2(M)(2)(a)

3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

Code 3.4(G)(1)

3.4(C) - Thawing TCS

Code 3.4(C)

6.1(M) - Outer Openings - Protected

Code 6.1(M)

The restaurant wasn't meeting required standards to reduce the risk of customers choking on food.

Code 3701-21-22