MR SUSHI

6.4(L) - Facilities: Removing pests:

Code 6.4(L)

6.0(A)(1)(a) - Facilities: Indoor areas - surface characteristics

Code 6.0(A)(1)(a)

4.5(D) - Nonfood-contact surfaces - cleaning frequency

Code 4.5(D)

6.4(K) - Facilities: Pest control:

Code 6.4(K)

8.4 - Special

Code 8.4

3.4(I)(1) - VI. Time/Temperature Controlled Safety Food - Time as a public health control

Code 3.4(I)(1)

6.4(N) - Maintaining premises: unnecessary items and litter.

Code 6.4(N)

3.2(Q) - Food Storage

Code 3.2(Q)

4.3(A)(1) - Equipment, storage

Code 4.3(A)(1)