MONTGOMERY INN AT THE BOATHOUSE

4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

Code 4.4(A)(2)

3.2(Q) - Food Storage: Preventing Contamination from the Premises

Code 3.2(Q)

The restaurant's plumbing was damaged or not being properly maintained.

Code 5.1(S)(2)

3.5(D)(6) - Other Forms of Information

Code 3.5(D)(6)

Surfaces that don't directly touch food (like the outside of equipment or shelving) were not being cleaned as often as required.

Code 4.5(D)

4.8(G)(2) - Kitchenware and Tableware - Handling

Code 4.8(G)(2)