MOD PIZZA

4.5(D) - Nonfood-contact surfaces - cleaning frequency

Code 4.5(D)

3.2(D) - Food Storage containers

Code 3.2(D)

2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility

Code 2.4(A)(2)

3.4(I)(1) - VI. Time/Temperature Controlled Safety Food - Time as a public health control

Code 3.4(I)(1)

4.4(D) - Warewashing equipment

Code 4.4(D)

4.1(Y) - Temperature Measuring Devices

Code 4.1(Y)

4.4(B) - Cutting surfaces.

Code 4.4(B)

3.2(K) - In-use utensils - between-use storage

Code 3.2(K)