MITA'S RESTAURANT

4.1(LL) - Food equipment - certification and classification

Code 4.1(LL)

3.4(C) - Thawing TCS

Code 3.4(C)

4.4(B) - Cutting surfaces.

Code 4.4(B)

4.8(I)(1) - Preset Tableware

Code 4.8(I)(1)

Equipment and utensils that come into direct contact with food are visibly dirty and need to be cleaned.

Code 4.5(A)(1)