MILK BAR CAFE

2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events

Code 2.4(C)(18)

5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance

Code 5.1(O)(2)

4.4(B) - Cutting surfaces.

Code 4.4(B)

3.2(K) - In-use utensils - between-use storage

Code 3.2(K)

2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

Code 2.4(A)(3)

4.5(D) - Nonfood-contact surfaces - cleaning frequency

Code 4.5(D)

The restaurant wasn't meeting required standards to reduce the risk of customers choking on food.

Code 3701-21-22